1.
Melizah A, Husin S, Alkaf S. Identification of Lactic Acid Bacteria Isolate From Fermentation Food Bekasam. Bioscmed [Internet]. 2018Jan.13 [cited 2025Jul.5];2(1):16-3. Available from: https://www.bioscmed.com/index.php/bsm/article/view/34